Dalgona Whipped Matcha

Name: Dalgona Whipped Matcha
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Korean
Ingredients: 2 tsp. sugar; 1 egg; 1 tsp. matcha; approx. 200 ml cold milk, any kind; A few ice cubes; 2 tbsp of water

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Category:

Drink

Servings:

Prep Time:

10 minutes

Cook Time:

0 minutes

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Ingredients

2 tsp. sugar
1 egg
1 tsp. matcha
approx. 200 ml cold milk, any kind
A few ice cubes
2 tbsp of water

Directions

Heat water and sugar over low heat until sugar dissolves completely to make a sugar syrup
In a bowl, beat the egg white until stiff with a mixer or egg whisk.
Slowly pour the sugar syrup into the egg whites, mixing all the time, then add the matcha and mix until a homogeneous mass is obtained.
Fill a glass with ice cubes to ⅓ of its height, add the milk.
Finally, apply the whipped matcha cream on top.