Maki

Name: Maki
Prep time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Asian
Ingredients: 80g of cooked sushi rice; 1 sheet of nori; 35g of your favourite filling (think salmon, avocado, cucumber)

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Category:

Dinner

Servings:

Prep Time:

8 minutes

Cook Time:

0 minutes

Calories:

290

Looking for some tips to make your maki? Follow our step-by-step instructions!

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Ingredients

80g of cooked sushi rice
1 sheet of nori
35g of your favourite filling (think salmon, avocado, cucumber)

Directions

Choose the filling of your choice e. g. salmon, avocado, carrots, etc... There is traditionally only one ingredient in a maki.
Cut the seaweed in two equal halves and place one half on the bamboo mat.
Take the cooked sushi rice and gently spread it over the nori sheet with lightly oiled hands (to prevent the rice from sticking to your hands).
Make the roll.