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Marukyo Dorayaki - Original Flavour

Authentic Recipe
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A delicious soft cake like snack/dessert, filled with a light and textured traditional Japanese red bean filling. 6 Individually wrapped cakes to ensure they keep fresh for longer.
Egg, Milk, Gluten, Soy
Sugar, Wheat Flour, Water, Dried Egg Powder, Humectant: E965, Vegetable Oils (Rapeseed, Corn), Azuki beans 6.4%, Corn Syrup, Humectant: E420, Emulsifiers: E477, E472B (Soybeans) and E322 (Soybeans), Baking Powder (Raising Agents: E500, E450, E575, E341, E336, E470a, E472b, starch), Flavourings, Dextrin, Milk Proteins, Salt.
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