Marukyo Sweet Chestnut Dorayaki
Authentic Recipe
Description
A sweet and fluffy cake with a creamy chestnut filling. Have on it's own as a snack, or have with cream or ice cream as a dessert.
Allergens
Egg, Milk, Gluten, Soy
Ingredients
Sugar, egg, azuki beans 16%, wheat flour, hydrogenated corn syrup, water, canola oil, chopped chestnuts 3%, humectant: E965, E420, starch, corn syrup, emulsifiers: E477, E472b, E322 (contains soy), raising agents: E500, E450, E575, E341, E470, E336, E472b, trehalose, Natriumkasein (milk).
More You May Like
Learn to cook authentic Japanese and Korean cuisine at home, with recipes from our expert chefs.