How to recreate your favourite dishes from Anime films and TV shows
Have you ever wondered how Brock from Pokemon rustled up his delicious-looking rice balls? Or, what ingredients were...
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Sushi-grade fish: a complete guide
Whilst we love eating raw fish in sushi restaurants, we might not be so confident at home when armed with...
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What is gunkan sushi?
Gunkan sushi has been around for decades and yet many people haven’t heard of it. With it being such a...
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Ikura sushi: what is it & how do you make it?
Ikura is the Japanese word for salmon roe (fish eggs), which can also be referred to as red caviar. Interestingly,...
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How to Make Tempura Sushi at Home
Are you on the search for a sushi dish you haven’t tried before? Fancy something that offers a crispy crunch...
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What Is Futomaki Sushi & How Is It Made?
Do you love sushi? Then how about a sushi roll that’s thick, colourful and packed full of vegetables? Well, that’s...
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What is Omakase? A Guide to Japanese Dining
The fate of your meal is entirely in the hands of the chef. That’s the essence of omakase dining. For...
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9 types of fish eggs used on sushi
If you’ve ever enjoyed some sushi, you’ll likely have noticed the little balls of fish eggs that tend to garnish...
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What are the orange balls on sushi?
If you’ve ever visited a Japanese restaurant or looked at Instagram-worthy sushi pictures online, you’ve probably noticed those bright orange...
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15 best sushi filling & topping ideas
One of the most exciting things about sushi is that the opportunities are endless, with so many tasty fillings and...
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How to use cream cheese in sushi the right way
We all love a smoked salmon and cream cheese sandwich, but does this soft cheese really belong in sushi? Cream...
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Masago Sushi: What Is It and Recipes
Sushi comes in all different shapes, sizes and, most importantly, flavours. Masago is a popular choice ofingredient for sushi rolls,...
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A history of sushi in Japan
The story of sushi in Japan is a long and fascinating one. It has taken many turns as Japanese culture,...
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Hamachi sushi: 4 types of Japanese amberjack sushi
Hamachi has different names in different regions of Japan, such as “wakashi” in the Kanto region, “inada” in Warasa, or...
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What is ebi sushi & how do you make it?
When most people think of sushi, they think of high-quality raw fish, accompanied by a neat little ball of rice...
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What is uni sushi (sea urchin sushi)?
You might have seen it on a menu while out for sushi, but what does uni sushi mean? Well “uni”...
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7 popular sushi accompaniments & condiments
The flavours of sushi dishes can be incredible. Beautifully fresh seafood or skillfully sliced meat, on a tiny bed of...
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Nigiri vs. sashimi vs. sushi: what's the difference?
Sushi is one of the most popular types of cuisine anywhere – and with good reason. The best sushi recipes...
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What is edomae sushi?
Sushi is undoubtedly delicious – and a real art form. But the world of sushi can sometimes be a little...
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London’s top locations for cherry blossom trees to see during Hanami
According to government data from the Greater London Authority’s data report ‘Local Authority Maintained Trees’, Redbridge has the...
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Why does ramune have a marble inside it?
‘POP… clink!’ Ramune soda is as much about the marble as it is about the taste. In fact, ramune was...
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Can you freeze kimchi?
If you’re a kimchi fan, it might be hard to imagine when you might need to freeze it. It’s easy...
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A quick and easy kimchi recipe to make
If you’re hooked on kimchi, you’ll have wondered if you can make it at home so that you can ‘kimchi’...
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Types of soy sauce
Light or full-bodied, floral, smoky or malty aroma, caramel notes, round, sweet flavour, deep, earthy nose…...
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A guide on how to use soy sauce in cooking
Even if you love to cook, it’s easy to get stuck in a rut when preparing meals — especially if...
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Soy sauce alternatives: What to substitute for soy sauce?
Ever found yourself caught short with a stir-fry on the go and no soy sauce in the cupboard? It’s cooking...
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Japanese vs. Chinese vs. Korean soy sauce: What's the difference?
You probably don’t think much about different types of soy sauce. You splash it liberally over stir-fries or dip your...
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How is soy sauce made?
We’d hereby like to start a campaign of appreciation for the humble soy sauce, because quite frankly, soy sauce is...
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Cherry blossom season in Japan and Korea
Cherry blossoms are a HUGE deal in both Japan and Korea and it’s easy to see why. We’re attracted to...
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Korean March 1st Independence Movement Day
We love a national holiday as it means taking a break from work and getting together with friends and family...
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What Is Ramune & What Does It Taste Like?
The Japanese ramune drink has a mysterious history. There are a number of different stories that have prevailed, with different...
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What is Korean new year? Everything you need to know about Seollal
Some countries celebrate the new year starting on 1st January. And other celebrations happen at a later date, like the...
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Ramune flavours: Which flavour is best?
Ramune is Japan’s #1 soft drink and an integral part of Japanese culture — if you haven’t tried it yet,...
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How to open a ramune bottle
‘How to open a ramune bottle’ is a well-Googled question. If you haven’t seen a ramune bottle before, you might...
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The history of ramune soda
In Japan, ramune soda is a cultural touchstone which links the generations. Loved by children and adults, it evokes strong...
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Korean new year food traditions to try
If you’re a Koreaphile, what better way to celebrate the Korean Lunar New Year (Seollal) than with some delicious Korean...
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Korean food vs Japanese food: what's the difference?
At Kelly Loves, we have both heritage and experience in Japanese and Korean food and we enjoy bringing the best...
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8 popular Korean side dishes
Diverse and delicious side dishes are routine in Korean cuisine. Whilst Japanese meals focus on one main dish, there are...
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10 best Korean drinks: soft drinks, teas & more
Korean drinks are a must on your foodie bucket list. There are hundreds of wildly different types of teas, grain...
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What is yuzu & what flavour is it?
‘How do yuzu?’ …let us introduce you to the yuzu fruit! Research shows that variation in your regular...
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Traditional Korean desserts to make at home
Pudding! There — we got your attention. Eating something sweet just makes our day a little better. A...
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Top 10 essential Korean ingredients
A well-stocked cupboard makes all the difference when getting creative in the kitchen. Extra virgin olive oil is to hand...
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Korean red ginseng tea: all you need to know
Put the kettle on and get ready to learn about all things Korean red ginseng. This mighty health hero is...
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What are the most popular Korean foods?
In celebration of Korean food, these are flavoursome dishes worth marvelling at. If you haven’t had the chance to try...
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Korean food culture: a brief history
It’s not just about food: it’s about the experience. Korean food is definitely having a moment. The world has simply...
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How spicy is Korean food? A guide to Korean spices
Korean food is famed for its spiciness, but Korea was actually late to the party when it came to enjoying...
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How much Aloe Vera juice should you drink daily?
Many people drink aloe vera for its health benefits, taking it as a supplement. But supplement consumption is serious stuff;...
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Is Korean food healthy?
This is the question on all our lips as we crave the dazzling flavours and mouth-watering aromas of Korean food!...
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